Hawaiian Bros Island Grill

Located in the heart of Springdale, Arkansas, Hawaiian Bros Island Grill brings an authentic taste of the islands to the mainland with vibrant, flavorful Hawaiian cuisine that promises to transport your palate straight to the Pacific. This delightful eatery specializes in island-inspired dishes crafted with fresh ingredients and a passion for traditional recipes that warm both body and soul.

At Hawaiian Bros Island Grill, the menu is a treasure trove of iconic Hawaiian favorites—each dish bursting with bold yet comforting flavors. Imagine savoring the Large Split Huli Huli & Honolulu Chicken & Pineapple: tender, savory chicken glazed with their signature teriyaki sauce, perfectly balanced by the sweet tang of charred pineapple. For those seeking a tropical refreshment, the famed Dole Whip and Dole Soft Serve in pineapple or strawberry flavors are creamy, fatfree, dairyfree delights that deliver a guilt-free island treat. Don’t miss the classic Spam Musubi, a beloved Hawaiian snack that’s both hearty and satisfying.

The culinary highlights continue with dishes like Kilauea Chicken, smoky and tender; the Suppose to Be Chicken, a flavorful surprise; and the Pulled Pork with Pineapple Wedges, where succulent pork meets a burst of tropical sweetness. Each meal is accompanied by comforting sides such as the creamy mac salad and fluffy rice, along with a vibrant mix of seasoned vegetables enhanced by a unique in-house spice blend that brings an extra layer of complexity to every bite.

The dining atmosphere at Hawaiian Bros Island Grill is as inviting as their food. Customers consistently praise the warm, family-friendly vibe that makes every visit feel like a mini getaway. Whether you choose to dine on their pleasant outdoor patio or opt for the convenient drive-thru, the attentive and knowledgeable staff ensure a smooth and welcoming experience. Patrons frequently note the impeccable service and genuine hospitality—qualities that make the meal even more memorable.

Customer reviews paint a genuine picture of the Hawaiian Bros experience: “The pork was out of this world,” shares Raymond Fowler, reflecting on the depth of island flavors that rival dining in Hawaii itself. Anna praises the welcoming staff and the diverse menu options that invite both newcomers and Hawaiian food aficionados to indulge without regret. Meanwhile, Theresa Pair highlights the emotional comfort the restaurant provides to her family during challenging times, underlining the warmth beyond just its culinary offerings. Even those visiting multiple times like Teresa Simpson appreciate the rapid, friendly service paired with authentic, crave-worthy dishes.

Hawaiian Bros Island Grill is not just a restaurant; it’s a vibrant slice of island life nestled in Springdale. Every bite feels like an escape—whether it’s the silky smooth Dole Soft Serve or the perfectly grilled Honolulu Chicken infused with fresh garlic and sesame, this place serves up more than food—it delivers an experience that lingers long after the last bite.